Homemade Chicken Noodle Soup

Ingredients:

• a whole bunch of boneless skinless chicken breast, depending on how much chicken you want
• two carrots (more or less, if you want)
• 4 stalks of celery (again more or less, if you want)
• a box of bowtie noodles (or your favorite shape)
• 1 tbs butter
• 2 cans vegetable broth
• 1 large can cream of chicken soup
• water
• 1 tbs garlic powder
• 1 tbs onion powder
• S&P to taste

Directions:

• Cook noodles as directed, rinse
• cut chicken, celery, and carrots to preferred size
• cook chicken in large pot (same used to cook noodles) with garlic powder, onion powder, and S&P
• Saute celery and carrots with butter, then add to pot with chicken
• Add vegetable broth to the chicken and vegetables
• mix cream of chicken with water in the other pan over medium heat until no longer lumpy
• Add cream of chicken to pot
• Add noddles
• Simmer for 5ish minutes, until everything is nice and hot
• Enjoy!

Makes a whole bunch. (I'm super scientific, can't you tell?)